Sweet n Sour egg delight

Ingredients:

1. Egg-3 nos

2. Onion-1 no

3. Ginger-chopped

4. Garlic- chopped

5. Bell pepper-1 no.

6. Oil- 1 1/2 tbsp

Sauce:

1. Tomato ketchup

2. Fruit juice (sweet, eg. pineapple, mixed fruit)

3. Sugar- 2 tbsp

4. Salt- to taste

5. pepper- 1/2 tbsp

6. chilli sauce - 1tbsp

7. Vinegar- 1 tbsp

8. Cornflour- 2 tbsp

Method:

1.Add chopped ginger and salt to the egg, beat the mixture. Add 1/2 tbsp of oil in a frying pan, and fry the egg, make square pieces.

2. Add 1 tbsp of oil on a pan, add chopped ginger and chopped garlic and fry for 2 min, cut the onion into square shape and fry

3. Add tomato ketchup in a separate vessel and add the fruit juice to it mix them and pour in to the pan when the onions are slightly fried. increase the flame.

4. Add warm water, chilli sauce, pepper, salt and sugar and let it cook for few mins

5. Add bell pepper and cook for 8-10 mins in low flame.

6. Add the egg pieces into the sauce

7. add Cornflour into water and mix, add the mix to the sauce to make it thick

8. add vinegar and stir for a min.

check the sweet and sour taste before taking it out of the pan.

Your sweet n sour Egg delight is now ready to be served

Indian Green Chicken

Time to change the taste! I am writing my first post on recipe. Adding another label to the blog post (as if it was less).
Indian Green Chicken is actually a Indian curry dish made using spinach
Ingredients:
Chicken (boneless) 400 gmsPalak/Spinach 250 gmsOnion 2nos. medium sizeGinger garlic paste 2tbspTomato 2nos. medium sizeGreen Chilli 1 no.Oil 1 tbsp
For marination:
Lime juice 1/2 tbspCurd 2 tbspPepper & Salt to tasteRed chilli powder- 1pinch
Spices:
Whole garam masalaBay leaf 1 no.Coriander powder 1/2 tbspCumin powder 1/2 tbsp Turmeric powder 1/2 tbspGaram masala powder 1 pinch

Method
Boil palak in 4 cups of water, till it turns soft & green.2.Drain the water and blend the palak to form a thick paste.3. Marinate the chicken for 10-15 mins.4. Put the marinated chicken into the microwave for 3 mins (High power)5. Stir it and again heat it in the microwave for 5 mins.6. Heat oil in a vessel, add whole garam masala and bayleaf.7. Add the chopped onion, fry it for 2 mins.8. Add ginger garlic paste.9. Fry it till the onion turns brown.10. Add chopped tomatoes and the green chillies.11. Stir it for 3 mins.12. Add salt and other spices.13. Stir it till the tomato becomes pulpy.14. Add the chicken stalk and boil it for 1 min.15. Add the palak paste and boil it for 5-7 mins.16. Add the chicken and cook till the desired gravy consistency is achieved.

Tip: Instead of curd, vinegar can be used for marination