Monday, October 31, 2011

Sweet n Sour egg delight


1. Egg-3 nos
2. Onion-1 no
3. Ginger-chopped
4. Garlic- chopped
5. Bell pepper-1 no.
6. Oil- 1 1/2 tbsp
1. Tomato ketchup
2. Fruit juice (sweet, eg. pineapple, mixed fruit)
3. Sugar- 2 tbsp
4. Salt- to taste
5. pepper- 1/2 tbsp
6. chilli sauce - 1tbsp
7. Vinegar- 1 tbsp
8. Cornflour- 2 tbsp

1.Add chopped ginger and salt to the egg, beat the mixture. Add 1/2 tbsp of oil in a frying pan, and fry the egg, make square pieces.
2. Add 1 tbsp of oil on a pan, add chopped ginger and chopped garlic and fry for 2 min, cut the onion into square shape and fry
3. Add tomato ketchup in a separate vessel and add the fruit juice to it mix them and pour in to the pan when the onions are slightly fried. increase the flame.
4. Add warm water, chilli sauce, pepper, salt and sugar and let it cook for few mins
5. Add bell pepper and cook for 8-10 mins in low flame.
6. Add the egg pieces into the sauce
7. add Cornflour into water and mix, add the mix to the sauce to make it thick
8. add vinegar and stir for a min.

check the sweet and sour taste before taking it out of the pan.

Your sweet n sour Egg delight is now ready to be served

Sunday, October 30, 2011

Mushroom Peas curry

Onion- 1 no. medium size
Ginger garlic paste- 1.5 tbsp
Tomato- 2 nos. medium size or Tomato Puree
Green Chilli: 2 nos.
Mushroom:250 gms.
Peas- 1 teacup
Curd/Cream: 2 tbsp
Jeera (whole):2 tsp
Garam masala(Whole)[optional]
Garam Masala powder
Dhone powder
Chilli powder
Oil: 1 tbsp

1.Wash the mushrooms in warm water and cut it into large pieces.
2. Heat oil, add the gram masala and jeera and fry, until the jeera turns brown.
3. Add onion, fry in high flame for 2 mins.
4. Add the ginger garlic paste.
5. Fry the whole thing till it turns golden brown
6. Add salt, tomatoes, green chillies.
7. Stir them in reduced flame till the tomato becomes pulpy.
8. Add tomato puree according to taste.
9. Add dhone, jeera, chilli, turmeric and garam masala powder.
10. Add the curd/cream and mix properly.
11. Add the mushrooms, mix them well, cover the vessel with lid.
12. Let it cook in the low flame for 5-10 mins.
13. Add the peas and mix.
14. Cook in a covered vessel till water dries up sparingly and the mushrooms become dark brown.
15. Put off the flame after the consistency as desired by you is achieved.

Tip: Don't add extra water; the mushroom will get cooked in its own water.

Indian Green Chicken

Time to change the taste! I am writing my first post on recipe. Adding another label to the blog post (as if it was less).
Indian Green Chicken is actually a Indian curry dish made using spinach
Chicken (boneless) 400 gmsPalak/Spinach 250 gmsOnion 2nos. medium sizeGinger garlic paste 2tbspTomato 2nos. medium sizeGreen Chilli 1 no.Oil 1 tbsp
For marination:
Lime juice 1/2 tbspCurd 2 tbspPepper & Salt to tasteRed chilli powder- 1pinch
Whole garam masalaBay leaf 1 no.Coriander powder 1/2 tbspCumin powder 1/2 tbsp Turmeric powder 1/2 tbspGaram masala powder 1 pinch

Boil palak in 4 cups of water, till it turns soft & green.2.Drain the water and blend the palak to form a thick paste.3. Marinate the chicken for 10-15 mins.4. Put the marinated chicken into the microwave for 3 mins (High power)5. Stir it and again heat it in the microwave for 5 mins.6. Heat oil in a vessel, add whole garam masala and bayleaf.7. Add the chopped onion, fry it for 2 mins.8. Add ginger garlic paste.9. Fry it till the onion turns brown.10. Add chopped tomatoes and the green chillies.11. Stir it for 3 mins.12. Add salt and other spices.13. Stir it till the tomato becomes pulpy.14. Add the chicken stalk and boil it for 1 min.15. Add the palak paste and boil it for 5-7 mins.16. Add the chicken and cook till the desired gravy consistency is achieved.

Tip: Instead of curd, vinegar can be used for marination